ĂN SPICY VEG BIRYANI, SPICY GÀ CURRY, EGG CURRY, GÀ-THỰC PHẨM-gia vị l ASMR #amthuc #monngon

Parasyte -the maxim- vs. the High-Quality Human Chef

Xiaomanjiadewanfan

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Spend 28 yuan to buy wax bottle candies—how many can you get!?

balalaxiaowanzi

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#Bear Claw Cake What you see is only what I want you to see #Snack Recommendation

jerrod_hoffman_02

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Trelawney Stew

shadbase_ig

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[The "wok hei" generator! Spaghetti infused with the soul of Chinese cuisine]

foodforfun

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Northeast Sister Yu Makes Northeastern Soybean Paste

gudianmeishifenxiang

1 View

Ordinary people eating Turkey Noodles vs Evil Cultivators eating Turkey Noodles

shiguangguang-

2 Views

A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

Xiaoyaolingweijie

3 Views

Hilarious stress relief, and Da Lei's heartwarming healing.

leirendedalei

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Pretty delicious.

aiyounainai

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[Nado Official Chinese Subtitles] Plump Fresh Shrimp Sashimi and Fresh Shrimp Sushi _ Savoring the D

Nadou_Nado_나도

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#Sesame Sauce Rice Noodles This Binbin really annoys me every day; he can't even behave himself duri

jerrod_hoffman_02

2 Views

[The New Tortoise and the Hare] Blizzard streamer gets laid off and re-enters the workforce—angrily

chixiaotututu

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Challenge: Make a 20-layer burger at home! Can you handle a burger weighing 5 kilograms?

Meetfoodmishi

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Sorry, milk tea shops—just add two simple ingredients to your mango pomelo sago, and you'll find it

_____ilalaya

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

gu____ishika

5 Views

After using a dual-flavor hot pot for 20 years, I finally realized these ingenious ways to use it!

Xiaoyaolingweijie

2 Views

You'd definitely say that making it yourself is expensive and troublesome.

Xiaoyaolingweijie

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My grandma makes tofu from peanuts, and it's actually pretty tasty.

balingxulaolao

3 Views

A grass carp cut into chunks—let’s see how fast Ale's hands move!

xiaolesiyu

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