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This fish is really hard to deal with!
130 Views
Many netizens said that Ale was too proud and didn't even help cut the fish fillets.
43 Views
These fish are terrifying when they grow up.
415 Views
Jieyang, Guangdong: A fried pork cutlet shop that’s been around for over 20 years—and still only cha
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A customer came here to ask for a pine nut fish.
694 Views
Slice a grass carp to make pickled fish
41 Views
Help customers open a crispy Wan fish slice hot pot
111 Views
Help fans clean up a grass carp and make pickled fish
11 Views
Let me introduce you to 8 types of fish—how many have you tried?
18 Views
The female fan asked Ah Le to cut the fish into a flower, which is a test of the chef's knife skills
26 Views
In fact, many people don’t know that steamed grass carp is more delicious, and its meat is delicious
24 Views
The old lady said that Ah Le sold her dead fish. What happened?
23 Views
Dragon marrow is only found in fish weighing over 30 kilograms. It is said to be a delicacy.
49 Views
A large grass carp sliced for boiled fish fillet
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I came here just for the delicious smells of the night market.
91 Views
A crispy grass carp costing 600 yuan, but the customer said he could only take half.
38 Views
Do you know which fish has the most fishy smell? Ah Le doesn't like it either.
47 Views
When cooking fish, you need to grasp the depth. What do you need to grasp as a human being?
146 Views
How do Amazon villagers deal with arapaima?
181 Views
A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!
169 Views