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Unemployed guy pretends to go to work, spends an entire day in his car making DIY milk-flavored turk
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Haidilao self-service condiment guide: Spend just 11 yuan and you'll eat and drink your fill!
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This jianbing guozi is no ordinary treat!
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Chinese pastries selling at 12 yuan per jin—with hundreds of varieties to choose from—it’s hard to b
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Ordinary people eating Turkey Noodles vs Evil Cultivators eating Turkey Noodles
How many times have I gone to Haidilao just for this tomato beef and scrambled egg rice!
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It's a blessing to get to taste braised delicacies handmade by a 76-year-old grandma.
Mimura's luxurious squid rice bowl for 40 yuan a bowl—do you think it's worth it?
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Those who love Jianbing Guozi and those who love tender beef noodles have all gone silent.
I've been making chili oil noodles for decades—looks so delicious!
The boss said this was her first time making such a big family-style mochi, 14 pieces for super sati
A Guide Summarized from 40 Years of Eating at Haidilao
What’s it like to spend 2,688 on a birthday and eat seafood hotpot alone?
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First-time guide and tips for trying Banu Hot Pot—super practical!
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What’s it like to celebrate Children’s Day alone at Haidilao in the early morning—no marriage, no ki
Today I spent 66 yuan on a deluxe giant grilled cold noodles—what an impressive portion!
Haidilao waiter: Are you here to have New Year's Eve dinner at Haidilao?
I came to Haidilao just for this rich and flavorful tomato meat sauce pasta.
The 5 Greatest Hidden Ways to Enjoy IKEA's Self-Service Drinks! I've Tried Them All
One-person car pickup process—now I have a 3-square-meter Tesla mobile home!
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