A string and a toothpick and have the pulp of the grapefruit simply

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So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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Stress Relief x Jelly Cutting | Have you Seen iPhone Jelly? CUT IT UP!

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me

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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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Lord Voldemort

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When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth

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Look at how fresh and juicy the fruits in the countryside are

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Don't just buy crayfish randomly—turns out there's such a big difference between males and females!

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[Food][DIY]Egg Mushroom Claypot that tastes like seafood

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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Flash Blind, Shion vs Yuzu, Sword and Point Do*entary, Born in the Night, UNDER NIGHT IN-BIRTH Exe

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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la

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It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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