10 Views PremiumSep 22, 2021
No cheese or cream needed—just stir one carton of milk, and you’ve got a New Year’s cake!
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How to make bouncy chicken meatballs? Sharing my experience after six failed attempts—follow these s
8 Views
The weather is gradually getting warmer—why not learn this tangy and appetizing tomato beef soup in
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If I can't make buns or dumplings, am I even capable of making flower-shaped steamed buns?!
Have you ever tried such a beautiful hot pot? It's as gorgeous as a flower—so delicious, visually st
1 View
What's it like having a roommate who loves eating?
It's midnight snack time—let's get cooking!
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Grilled Brain, Makes Do and Eat
The must-make finale dish for the Year of the Rabbit: Jade Rabbit Welcomes Spring, symbolizing grand
Have you ever tried soaking dough in water like this?
Will Li Ziqi ever come back? It's the Nth day I've been missing her!
A third-tier city, but with dessert quality that rivals first-tier cities!
Behind-the-scenes footage of Brother Pang's birthday celebration, with everyone wishing him a happy
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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
Dream collaboration! Detective Tang Renjie visits Sun Liangxuan's home and raves about the braised p
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Only today did I realize you can easily peel crayfish with just one chopstick—this method is amazing
Both bowls are chicken
Look at the Northeast-style big wontons my grandma makes—they feel more substantial than the small w
You can make it with your rice cooker! Finger-licking chicken legs that smell even better than "Begg
A cozy lunch break at the convenience store~