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Two kinds of eggs that Sichuan people can't eat

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Cooking a deer leg?

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I once had this "cheesy sweet potato and rice cake" at a friend's place. Warm, cheesy sweet potatoes

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As soon as the music plays, the delicious food appears!

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20 pounds of crayfish and a whole pig, just a quick meal with friends on holiday

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The freshest local beef you could find ever. Hot pot and barbecue! Wonderful!

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What's for Ah Niu to Eat Today? - Tea Eggs

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Bubbling Sukiyaki, No Appetite Can Do A Pot!

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RyuGin Tomato: Not tomato but mousse dessert made of fruits!

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Secret spicy cabbage is refreshing and goes well with rice

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Chive dumplings without chives—what an amazing taste!

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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t

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No need to buy crispy sausages—make them at home! I’ll share the exact proportions and recipe with y

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Tell me how you eat peach cookies

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I carried two tomatoes in the afternoon and thought it was normal.

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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean

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Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do

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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen

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