0 View Premium12 hours ago
How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
43 Views
How to make bouncy chicken meatballs? Sharing my experience after six failed attempts—follow these s
6 Views
As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau
14 Views
Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
70 Views
It turns out you can make tiger-skin chicken feet using an air fryer—no deep-frying required! This n
12 Views
Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do
32 Views
No need to buy crispy sausages—make them at home! I’ll share the exact proportions and recipe with y
68 Views
You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
350 Views
What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t
52 Views
No bragging, but the grilled fish I make is famously delicious in my WeChat Moments—these three poin
As soon as the music plays, the delicious food appears!
29 Views
An 89-year-old grandma's breakfast: 2-yuan dumpling wrappers, ready in 5 minutes—truly delicious, si
7 Views
Chive dumplings without chives—what an amazing taste!
15 Views
Kitten's New Year's Eve Dinner
97 Views
Make do and eat grilled mantis shrimp
75 Views
There are very few places where you can eat braised skin sausages...
56 Views
How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight
24 Views
Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is
143 Views
Two kinds of eggs that Sichuan people can't eat
139 Views
This new method is really great. It turns out that you can make fried eggs with just a small spoonfu
452 Views