Look at the Northeast-style big wontons my grandma makes—they feel more substantial than the small w

Song Song challenges Turkey Noodles + missing teeth

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Tiedan, who doesn’t know how to cherish delicate beauty, has offended someone again...

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The most fascinating thing in the world is the feeling of eating meat in big mouthfuls. You will fal

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Making fermented soy sauce requires the persistent spirit to sustain it.

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My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

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Northeastern soybean paste

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They say moldy cured meat tastes even better—this episode is packed with cat content!

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Couldn't you wait until I get home to start raining?

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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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The pinnacle of bizarre cuisine: What kind of delicacies can be created from two giant cuttlefish, e

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Don't look down on rural people

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Every year in late autumn, it is time to remove the kang in Northeast China.

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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The Northeast people's table is inseparable from soybean paste

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Pickling vegetables

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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【80s Biaozi】Video loading... Quickly check out the surprise!

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【Xiao Yue Guang】Are you singing off-key? Let me sing your tune.

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Two kinds of eggs that Sichuan people can't eat

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Handmade Lantern Festival Dumplings

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