Only today did I realize you can easily peel crayfish with just one chopstick—this method is amazing

Waited in line for 40 minutes just to buy a secret-recipe crispy grilled sausage for 5 yuan—taking o

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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight

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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau

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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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This is the correct way to eat crabs. Don’t make the mistake after reading this.

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I've been eating watermelon for 30 years and I only use these 3 ways to cut it. They don't dirty you

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I just found out today that grapefruit can be peeled like this, it looks good and tastes good

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It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl

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I bought this cast-iron pan for just 10 yuan, and I didn't expect it to be of such great quality—it

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Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici

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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

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How to open king crab steamed bun

mima-mima

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Homemade grill, simple grilling a 200-pound pig

gu____ishika

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Teach you the correct way to eat crabs with bare hands

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What to do if your hands get black from picking mulberries? Here's a good way to get them clean in j

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No need to buy crispy sausages—make them at home! I’ll share the exact proportions and recipe with y

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Teach you how to make rice wine at home, the golden ratio, juicy and sweet, 5 kilograms of glutinous

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Why is Fujianese Fuding pork slices so delicious? Learn the secret recipe, you can open a shop

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