Grandpa, today we’re eating fried bamboo worms!

This crispy pork belly is just so satisfying to eat!

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The spicy konjac snacks you eat might not actually be made of konjac.

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Today both bowls are seafood.

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Homemade braised chicken heads—so fragrant!

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Is the public being too biased?

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The pine tree is a treasure from root to tip.

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Years of merit, destroyed in an instant

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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The technique of expanding a pot refers to a method of using the property of plant seeds such as soy

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Lots of people have been harvesting corn lately #DocumentingRealLife #MyRuralLife

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Watermelons are only 50 cents per jin lately! Piled high with other fruits from my hometown, I whipp

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Please like, share, and subscribe for my first video!

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I have a mirror.

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Ultraman made by an 86-year-old man with one tooth

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Making Delicious Food in a Big Pot

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The pace of innovation has never stopped since ancient times, and good works can withstand the wait.

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One pot of stir-fried rice noodles

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Grandpa made 100 million out of wood. It’s amazing.

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Can you tell what character I carved?

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