Grandpa, today we’re eating fried bamboo worms!

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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The pace of innovation has never stopped since ancient times, and good works can withstand the wait.

8.6K Views

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

585 Views

I never thought snails were edible—have you ever tried them?

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This crispy pork belly is just so satisfying to eat!

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I thought Ermao had finally gotten a chicken leg, but…

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The pine tree is a treasure from root to tip.

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Antique Money Bag

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Insect Eating Across Northern and Southern Provinces

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Look, this is the original version of ice-boiled lamb, right?

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Is the public being too biased?

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Make a wooden statue of your grandmother's idol

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Building a kiln just like me—how could the roasted chicken not be delicious?!

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Back in the day, that 50-cent screw—what flavor do you still remember?

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Cooking a delicious bowl of pork knuckle rice for my daughter

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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Dishes made with soy sauce brewed from soybeans at home just taste so fragrant.

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Ultraman made by an 86-year-old man with one tooth

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It’s the end of the year—brothers won’t be able to enjoy many good meals anymore—so today I’m simmer

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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