Grandpa, today we’re eating fried bamboo worms!

It's a pity that those old craftsmen are about to be lost.

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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The pace of innovation has never stopped since ancient times, and good works can withstand the wait.

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I made the Heavenly Sword for my brother in 3 days. Does it look good?

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Grandpa made 100 million out of wood. It’s amazing.

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“How would you rate a college swimming pool like this?”

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We, returning home at night, will eventually be healed by delicious food—today, it’s a solitary bowl

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Sweet zongzi or salty zongzi? I’m all about my hometown’s cured-meat zongzi!

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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Eel: I really want to bite humans to death!

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This crispy pork belly is just so satisfying to eat!

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Herring stone processing

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Songsong made a pressed pig’s head, and it really made Ermao drool.

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Homemade braised chicken heads—so fragrant!

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Is the public being too biased?

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A simple home-style meal

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Different wild vegetables in each season—which one do you like?

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Challenge yourself to make homemade noodles and explore the principles of reproduction!

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Blitzcrank strikes, Tahm Kench bites the dust.

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Look, this is the original version of ice-boiled lamb, right?

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