Grandpa, today we’re eating fried bamboo worms!

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Is the public being too biased?

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Let’s see how delicious the rural banquet prepared by our village-chef parents is.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Let’s see the only joy of a rural mom after a full day of farm work.

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Making Delicious Food in a Big Pot

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I have a mirror.

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Ultraman made by an 86-year-old man with one tooth

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This crispy pork belly is just so satisfying to eat!

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Grandpa made 100 million out of wood. It’s amazing.

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I made the Heavenly Sword for my brother in 3 days. Does it look good?

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Songsong made a pressed pig’s head, and it really made Ermao drool.

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We, returning home at night, will eventually be healed by delicious food—today, it’s a solitary bowl

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The spicy konjac snacks you eat might not actually be made of konjac.

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Homemade braised chicken heads—so fragrant!

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Look, this is the original version of ice-boiled lamb, right?

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Today both bowls are seafood.

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Eel: I really want to bite humans to death!

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You just can't stop pulling out the bamboo shoots!

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Grandpa is giving Songsong and Ermao a nourishing boost today.

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