Grandpa, today we’re eating fried bamboo worms!

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Hatching from the shell

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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The weather is getting hotter and hotter, so here’s a fruit salad for everyone.

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Grandpa is giving Songsong and Ermao a nourishing boost today.

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Challenge yourself to make homemade noodles and explore the principles of reproduction!

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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It's a pity that those old craftsmen are about to be lost.

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The pine tree is a treasure from root to tip.

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This crispy pork belly is just so satisfying to eat!

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Let’s see the only joy of a rural mom after a full day of farm work.

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The pace of innovation has never stopped since ancient times, and good works can withstand the wait.

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Ultraman made by an 86-year-old man with one tooth

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This technology can do hundreds of

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I have a mirror.

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Building a kiln just like me—how could the roasted chicken not be delicious?!

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Make do with it: Grilled sesbania flowers

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Nettle is really awesome

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The mirror made by grandpa

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Lonely souls, take good care of your meals: roast a rabbit and some vegetables—another simple day.

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