Hahaha, a chance encounter with a dumpling princess!

This big plate of chicken is actually commercial. I taught it to my students. I don’t know if it’s t

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Let's eat a big sausage!

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Clay Pot Potato Noodles Roast Duck

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Elvis: Here’s how to eat watermelon—devour a whole one in one go!

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1 yuan/cup, my youth is back!

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Today my younger sister brought her classmates over to our place. I’ve got to show off and whip up a

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A big chicken drumstick for lunch and iced tea! Satisfying!

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Summer’s here, the watermelons are sweet, and Boston lobsters are best enjoyed for their claws.

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Cooking two packs of Turkey Noodles at home—pairing them with Northeast-style sesame paste actually

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The Raw-Marinated Food Artist’s Trip to Thailand: No Lobster Marination Means Nothing

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Today’s feast: plate noodles with a giant chicken leg!

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First time trying roast goose! Tastes pretty good!

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The little chef is still too conservative in his filming!!!

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On a rainy night with plenty of meat, just hanging out with a few friends and sharing a whole fish m

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After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!

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To make perfect green rice balls, remember these 2 key tips: they won’t collapse or discolor, and th

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[What’s Poultry Eating Today?] Grilled Pork Belly — Are You Sleeping? Get Up and Let’s BBQ!

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[MMD·3D]Making Pancake at Night-So Tasty

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Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,

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As soon as the weather warms up, I can’t help craving this—its irresistible aroma fills the streets!

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