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The versatile mantis shrimp accidentally poked its mouth.
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Folks, can you believe it? You can enjoy homemade salted crab for just 100 yuan!
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Do you think eating 36 oysters in one sitting is normal?
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Chaoshan ice cream truly lives up to its reputation.
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What’s it like spending 2,000 yuan to stand in the sea and eat oysters?
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Keeping my word—your requested raw-marinated emperor crab is here!
After 21 days of waiting, cured lobster jerky becomes the ultimate炒米饭!
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I finally got around to pickling the zebra mantis shrimp
Today’s fresh salted bear shrimp — 500 yuan and it’s all gone in one bite.
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Private car picks up the emperor crab—no one knows how many nights it’s been marinated.
The world is so big—today, it’s fresh-pickled soft-shelled turtle!
Second time at the night market for jumping shrimp, and there’s also the one you all love
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Keeping my word—here’s the salted starfish you’ve been asking for!
Dali raw pork skin and raw pork—once you fall for it, you can’t get enough.
I actually tricked my way into a free seafood feast in Thailand with Chaoshan-style raw marinated di
Only with great effort can miracles be born—this fresh raw seafood dish is truly amazing!
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What’s it like to try fresh, raw marinated green abalone?
Let raw seafood marinade shine—sea urchin embraces egg yolk
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The sea urchin, a dancing artist—this little guy’s got top-notch flair!
The Chaoshan-style raw marinated seafood you’ve been asking for is back—so, is this really Chaoshan
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