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Videos

1:39
Today’s giant fresh marinated seafood — going all in up close is terrifying!
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0:59
Dipped in ketchup, the lobster tastes like fried chicken!
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1:45
The Giant Jumping Squid Challenge Ended in Disaster!
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1:52
Beginner-Friendly Step-by-Step Guide to Making Fresh-Marinated Bluefin Tuna
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1:40
What’s it like to enjoy homemade salt-cured salmon at home?
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1:33
What’s it like to indulge in a Thai-style fresh raw seafood buffet?
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1:31
Warning: A jumping shrimp is DJing in your mouth!
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1:05
Breathing oxygen before eating fresh raw seafood, it’s like being back in its place of origin!
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1:26
Eating a giant shrimp during Chinese New Year will surely bring you lots of laughter next year!
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0:56
Thai mud crabs seem to know martial arts—making live-marinated crab is no easy feat!
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1:01
Pineapple Sweet and Sour Pork Back Then, Now It’s Pineapple Bounce Shrimp!
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1:33
Creamy Crab Meets Nine-Segment Shrimp: Chaoshan’s Top-Notch Raw-Marinated Delight!
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1:02
Raw-Marinated Artisan Unleashes Champagne Crab—Even More Intense Than Emperor Crab!
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1:05
We deliver on our promises—here’s the live-marinated jumping shrimp you’ve been asking for!
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2:01
A Super Beginner’s Guide to Chaoshan Raw-Marinated Delights for Introverts
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1:44
From today on, I’m officially one of the people who’ve eaten live-marinated shark!
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1:41
Kick off this summer with a table full of squid!
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1:04
The world changes too fast—TikTok Squid Delivery!
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1:07
The Live-Marinating Artist Finally Has a Proper Work of Art!
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1:14
Thailand’s crab roe season is in full swing—those creamy, buttery crab roe are just next-level delic
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