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Videos

1:56
My mom’s blood pressure stayed high all day after she saw me eating raw marinated seafood.
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1:27
I was planning to make salt-preserved sea coconut, but I ended up meeting the “sea dad” instead!
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2:21
The raw-marinated New Year’s Eve feast you’ve been asking for is here!
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0:59
Who gets it? This time I actually brined an entire fake rockery!
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1:02
Next time, I’ll give Chaozhou-style raw marinated seafood a shot.
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0:53
Raw-Marinating Artist Uses Premium Black Salt to Cure Australian Lobster
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1:03
We deliver on our promises—here's the raw-marinated kangaroo you've been asking for!
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1:15
It not only looks like a slipper, but it’s also participated in the Water-Splashing Festival!
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1:18
Marinating crabs in coconut juice creates an unexpectedly delicious flavor.
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1:00
Did the lobster cheat, or did the crab have an affair?
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1:28
Thailand's cold dish of dead crabs isn't as good as having little squids keep me company all night.
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1:36
A super detailed tutorial on how to enjoy fresh marinated seafood freely in Thailand with just 100 y
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1:22
Xiao Zhang showcased his talents in his final moments, all just for this scene involving raw-marinat
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1:06
When you’re in love, you kiss; when you’ve got king crab, you eat its legs! Finally, the raw-marinat
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0:55
I’d go through fire and ice to take care of it—after all, I’m an artist!
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2:43
Here come the extra-large mini "dragon" soup dumplings you've been asking for!
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1:05
Before eating the raw marinated seafood, I was totally beat; after finishing it, I was genuinely hap
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1:32
The latest experiment shows that out of every two squids longer than 18 centimeters, one simply can'
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0:59
Today, the lobster taught me a valuable lesson—I really benefited a lot!
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0:59
It’s alive! It’s huge! It’s moving! Here comes the giant octopus!
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