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Freshly marinated sea coconut again—this busy artist is crying out for help!
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Mom, I really felt super energized today.
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Chaoshan-style raw-marinated spiny lobster, paired with 1982 vintage Bulah
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Green raw marination with blue water turns into little blue mouths the next day.
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I think I’ve cracked the octopus’s Morse code
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It tries to pass itself off as crab and shrimp, and the taste is simply superb.
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The raw-marinated artist’s New Year debut: paradise shrimp sashimi
Summer’s here, the watermelons are sweet, and Boston lobsters are best enjoyed for their claws.
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You eat crab, I eat shrimp—cheerfully welcoming the Mid-Autumn Festival!
Follow-up on the raw seafood artist being scammed out of over 30,000 yuan
Can eel really be eaten raw?
Let’s kick off summer with fresh raw-marinated crab roe!
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So ridiculous! A raw-marinated seafood artist was scammed out of over 30,000 yuan when buying seafoo
The Raw-Marinated Food Artist’s Trip to Thailand: No Lobster Marination Means Nothing
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Today’s fresh-marinated Feizixiao lychees—each bite is 75% juice, who’d have thought!
Jumping squid, jumping shrimp—choosing just one is tough!
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It can even do the third driving test move! This bowl of belt-noodle soup is no joke!
We deliver on our promises—here’s the king crab you’ve been asking for!
We deliver on our promises—here’s the pork intestines you’ve been asking for!
Today’s giant fresh marinated seafood — going all in up close is terrifying!
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