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Keeping my promise, the raw-marinated sea squirt you’ve been asking for is here!
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I’m back, and I brought one with me.
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A thorough rinse before making fresh raw seafood marinade ensures cleanliness, freshness, and great
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Xiao Mao paired with a mantis shrimp, and hidden talents are unleashed.
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Why did the dried eel go bad?
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What’s it like taking your mom to a night market to eat jumping shrimp?
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Showcasing talents before the raw seafood marinade—so sweet and rich, truly amazing!
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Old Zhang’s New Year debut – a 10-jin giant octopus transformed into a massive tempura!
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Last year I stumbled upon a Green Wave Dragon, and this year I ran into a Black Emperor.
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The raw marinated pufferfish you’ve been waiting for is finally here!
The versatile mantis shrimp accidentally poked its mouth.
Folks, can you believe it? You can enjoy homemade salted crab for just 100 yuan!
Do you think eating 36 oysters in one sitting is normal?
Chaoshan ice cream truly lives up to its reputation.
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What’s it like spending 2,000 yuan to stand in the sea and eat oysters?
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Keeping my word—your requested raw-marinated emperor crab is here!
After 21 days of waiting, cured lobster jerky becomes the ultimate炒米饭!
I finally got around to pickling the zebra mantis shrimp
Today’s fresh salted bear shrimp — 500 yuan and it’s all gone in one bite.
Private car picks up the emperor crab—no one knows how many nights it’s been marinated.
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