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Videos

1:30
Let’s kick off summer with fresh raw-marinated crab roe!
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4:54
So ridiculous! A raw-marinated seafood artist was scammed out of over 30,000 yuan when buying seafoo
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1:10
The Raw-Marinated Food Artist’s Trip to Thailand: No Lobster Marination Means Nothing
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1:09
Today’s fresh-marinated Feizixiao lychees—each bite is 75% juice, who’d have thought!
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1:21
Jumping squid, jumping shrimp—choosing just one is tough!
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0:57
It can even do the third driving test move! This bowl of belt-noodle soup is no joke!
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0:53
We deliver on our promises—here’s the king crab you’ve been asking for!
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0:59
We deliver on our promises—here’s the pork intestines you’ve been asking for!
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1:39
Today’s giant fresh marinated seafood — going all in up close is terrifying!
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0:59
Dipped in ketchup, the lobster tastes like fried chicken!
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1:45
The Giant Jumping Squid Challenge Ended in Disaster!
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1:52
Beginner-Friendly Step-by-Step Guide to Making Fresh-Marinated Bluefin Tuna
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1:40
What’s it like to enjoy homemade salt-cured salmon at home?
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1:33
What’s it like to indulge in a Thai-style fresh raw seafood buffet?
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1:31
Warning: A jumping shrimp is DJing in your mouth!
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1:05
Breathing oxygen before eating fresh raw seafood, it’s like being back in its place of origin!
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1:26
Eating a giant shrimp during Chinese New Year will surely bring you lots of laughter next year!
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0:56
Thai mud crabs seem to know martial arts—making live-marinated crab is no easy feat!
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1:01
Pineapple Sweet and Sour Pork Back Then, Now It’s Pineapple Bounce Shrimp!
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1:33
Creamy Crab Meets Nine-Segment Shrimp: Chaoshan’s Top-Notch Raw-Marinated Delight!
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