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In spring, let your kids sip this nourishing soup—it’s packed with nutrients to help them grow tall,
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Only today did I find out: when steaming sweet potatoes, you can't just put them straight into the p
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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti
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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!
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Childhood snacks of the 80s and 90s—how many have you tried?
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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you
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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and
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Don’t just rinse crayfish with water—doing that is like eating toxins! Add a few simple ingredients,
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Simple and delicious recipe for crispy pork belly—here’s the secret recipe! Master it, and you can e
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When steaming crabs, don’t just toss them straight into the pot! Here’s a trick to keep their legs i
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Turn leftover chili peppers into vibrant green chili paste in just 3 easy steps—no yellowing, super
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After using a dual-flavor hot pot for 20 years, I finally realized these ingenious ways to use it!
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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!
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I just found out today that you can actually make tofu using a meat grinder—this is the first time I
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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.
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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—
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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe
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Where did this handsome guy get the courage to challenge the 7-liang spicy snail noodles? Who is tea
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Learn to make the New Year’s Eve dish “Fortune Shines Bright” at home—just use okra for a stunning a
Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream
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