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Who came up with this way of eating? I owe her one—this flavor is mind-blowing!
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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and
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Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat
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Only today did I realize that no matter what kind of fish you're cooking, as long as you remove thes
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How can green onions be stored for a long time? A veteran chef taught me a classic method that keeps
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Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic
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Here’s the trick to perfectly poached eggs: Cook them this way for no foam, easy shaping, and perfec
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Simple and delicious recipe for crispy pork belly—here’s the secret recipe! Master it, and you can e
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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!
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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti
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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream
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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar
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I just found out today that you can actually make tofu using a meat grinder—this is the first time I
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Turn leftover chili peppers into vibrant green chili paste in just 3 easy steps—no yellowing, super
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Make dumplings together on New Year's Eve
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Only today did I find out: when steaming sweet potatoes, you can't just put them straight into the p
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Which is better, a pressure cooker or an electric pressure cooker? The difference is so big, don't b
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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s
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No wonder restaurant braised pork knuckles taste so amazing—turns out the method is unique, making t
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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and
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