Who came up with this way of eating? I owe her one—this flavor is mind-blowing!

I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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Turn leftover chili peppers into vibrant green chili paste in just 3 easy steps—no yellowing, super

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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Thai Cuisine: A Year-Long Wait for the Delightful Honeycomb, Tiny Hanging Honey, Flowing with Floral

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Simple and delicious recipe for crispy pork belly—here’s the secret recipe! Master it, and you can e

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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Today, I'm taking on the air fryer master!

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Teaching you how to make crispy pork belly in an air fryer—crispy skin and flavorful meat

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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A Niu's busy day starts with working for Brother Pang...

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No wonder restaurant braised pork knuckles taste so amazing—turns out the method is unique, making t

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Only today did I find out: when steaming sweet potatoes, you can't just put them straight into the p

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar

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Air fryer chicken breast, you will lose weight after eating it, right?

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Is the air fryer, a much-hyped all-purpose cookware, really healthier than deep-frying? [Food Record

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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I don't know who dropped the hundred yuan and it was embezzled by Ah Niu~

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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Throw soybeans into a high-speed blender, and you’ve got silky soft tofu in no time! Master this new

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