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Videos

12:36
The Evolution of Chinese Railway Dining: How Did the Era When Instant Noodles Ruled Green-Skin Train
1 View
12:48
Why Is Coffee Now Cheaper Than Bottled Water? [Food Log]
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10:32
Why Can Rampant King Crabs Still Sell for Over a Thousand Yuan Each? | Food Log
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11:54
How Did Xinjiang Big Plate Chicken Become Henan’s “Provincial Dish”? | Food Log
3 Views
9:01
Why We Can’t Live Without Sugar: A Double-Sided Civilizational History of Sugar | Food Chronicles
1 View
13:13
Is Shanxi Cuisine Really Unworthy of the Table? | Food Log
1 View
12:48
Potatoes are so nutritious—why aren’t they used as a staple food? [Food Log]
1 View
11:21
Cheaper than street stalls—can a five-star hotel make money by setting up a stall? [Food Diary]
5 Views
13:05
Why are potato chip flavors becoming increasingly weird? [Food Chronicles]
3 Views
5:19
[Food Diary] Chef Sai, what do you do for a living?
2 Views
9:21
COVID-19 Eating and Drinking Guide | What Should You Eat After Testing Positive, Recovering, or Turn
1 View
11:25
[Food Record] Is the high-speed rail lunch box so unpalatable because of pre-prepared food?
1 View
8:39
Ice cream is getting more and more expensive. Is there any difference from before?
1 View
10:20
[Food Record] What does the probiotic yogurt extracted from the intestines of a centenarian taste li
1 View
10:41
How to grow a lettuce without soil and sunlight?
4 Views
8:16
[Food Record] Sucking bird butts and eating stinky cheese, why do some people like smelly food?
1 View
10:38
[Food Record] Another profession that is being eliminated, why are there fewer and fewer Chinese che
1 View
10:17
Why is Japanese fruit so expensive? Different terroirs, different prices [Part 2]
2 Views
11:04
【Food Record】Why can’t we get used to eating dairy products?
2 Views
10:56
[Food Record] How does vodka improve Russia's combat effectiveness?
2 Views