Cutting a watermelon this way: quick and easy!

I actually have Japanese ancestry?!

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Watermelon "Ice-lolly"

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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Making Souffle Omelette

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Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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Simple and delicious recipe for crispy pork belly—here’s the secret recipe! Master it, and you can e

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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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No wonder restaurant braised pork knuckles taste so amazing—turns out the method is unique, making t

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Throw soybeans into a high-speed blender, and you’ve got silky soft tofu in no time! Master this new

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Only today did I realize that no matter what kind of fish you're cooking, as long as you remove thes

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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

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It turns out this is how you make delicious char siu!

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I want to be a happy and hardworking person. When the weather gets hot, I'll make you a glass of wat

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It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou

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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

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No mold, no whipping—just a plastic bag lets you make ice cream! This method is seriously awesome.

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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[ONHWA] 🦴Roasted Beef Bone Marrow Eating Broadcast!🦴 *Beef Bone Marrow

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Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat

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