Hand-thrown yogurt on the streets of Xinjiang: 5 yuan a cup, plus a free 3-yuan bonus as part of the

Today I went to the hottest American fried chicken in Los Angeles! This is the spiciest chicken I ha

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When I was arranged to have a wedding banquet with a table of beautiful women from Xinjiang, my soci

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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

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What's for Ah Niu to Eat Today? - Tea Eggs

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When I believed in Xinjiang people’s “Eat Simple”…

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Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.

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【Dunhuang Lao Ma - Sheep Head】New video is now available—please follow!

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[ONHWA] Spicy braised beef feet chewing sound! Spicy beef feet

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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Made with just sugar and eggs, this perfect soufflé is so good that my grandma raved about it!

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It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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Thai Cuisine: A Divine Way to Enjoy Instant Noodles—Spicy and Tangy Thai-Style Cold Seafood Instant

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It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl

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So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

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When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth

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[YYUT] Female female female female female female female female female female female female female fe

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You can play any game, but Audition is definitely not allowed!

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A slightly chubby 50kg sister—she gained weight quietly by eating every day

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The feeling of chomping down on meat is just so satisfying—documenting real life.

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