The wild chives growing along the field ridges have an especially rich, earthy flavor—so strong that

“Why is this guy suddenly getting excited and even blushing…?”

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This big bag of food is actually all locusts. Fry them in oil until they turn red, and they are cris

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China-Vietnam border

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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The lard passed down from our ancestors is so fragrant

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Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』

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Among all the fruits, I admire this one the most! It is really a treasure all over.

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This spicy cabbage dish is just delicious no matter how you eat it.

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Dad has developed a new way to grill fish today! "Wax Apple Wood Grilled Fish"

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Northeast Sister Yu Makes Northeastern Soybean Paste

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They’re so elegant and refined even in a fight—this duo is just too adorable! LOVE of KILL!

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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When Beijing roast duck and Sichuan maocai meet in a big iron pot in Northeast China, it is really d

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The Chinese are accused of cutting vegetables incorrectly! Chinese chefs are expressing their dissat

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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

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As for why we use a whole pig to make bacon, you will understand when you see the end!

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Roasted Peanut Sprouts—Make Do and Eat

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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Mountain snowfields, seafood feast!

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