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Giving the old man a duck is just to get him to serve us even more ducks—those spicy pepper chicken
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I figured we could just order takeout for our get-together, but in the end I ended up cooking all by
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Have you ever tried shredded rabbit prepared like this? It’s so spicy you’ll end up gnawing on the c
All the fancy fish and meat dishes can’t compare to this bowl of pumpkin, brown sugar, and fermented
During Chinese New Year, everywhere you go it’s all about eating and drinking. I thought Old Man wou
As soon as Old Man and Grandma see each other, they usually start bickering. Whenever Grandma hears
Last year, the lotus roots were all given to Auntie; I didn’t get to taste them myself. This year, I
Feels like it’s been ages since I last had fish. Have you mastered this dish yet? The tender, sweet,
This dish is really delicious with pickled peppers—especially the frog meat, which becomes tender, s
The old man was terrified the moment he was caught; he’d been eating raw, brine-pickled seafood and
The old man says I’m making meatballs, but it’s obviously Sichuan Four-Flavor Meatballs. Still, the
It’s time to enjoy sesbania flowers! Pair them with pickled radishes and sweet potato sheets—that co
When I was a kid, Old Han loved taking me to the market to play ring toss. Next time I set up a stal
I learned a fancy dish outside, but my knife skills are just terrible—I ended up making spicy eel st
If I set up a food stall, how many points would you give my fried rice?
These little crabs are so crispy and delicious—worth every bite, even if it means getting knocked ar
How can you celebrate the New Year without hot pot? Lamb paired with a charcoal-fired copper pot is
I absolutely love using young ginger when I cook—paired with tiny chili peppers and my pickled chili
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Old Man dreads this soft, squishy stuff, but every time he eats it, it smells so irresistible—the ph
I finally managed to drag a bunch of friends out for a fancy meal over the holidays, only to get dra
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