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You’re all dancing the rice-planting dance—come on down to the fields; it’ll feel even better.
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There were quite a few people mooching a meal this time—they practically ate half my pig! That roast
Today, let me show you something unusual!
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The 28-inch “big bar” bike holds so many childhood memories; the old man says it guzzles three steam
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While we’re young, let’s just hit the road on a spontaneous trip! Cooking a picnic by the snowy moun
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Giving the old man a duck is just to get him to serve us even more ducks—those spicy pepper chicken
I figured we could just order takeout for our get-together, but in the end I ended up cooking all by
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Have you ever tried shredded rabbit prepared like this? It’s so spicy you’ll end up gnawing on the c
All the fancy fish and meat dishes can’t compare to this bowl of pumpkin, brown sugar, and fermented
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During Chinese New Year, everywhere you go it’s all about eating and drinking. I thought Old Man wou
As soon as Old Man and Grandma see each other, they usually start bickering. Whenever Grandma hears
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Last year, the lotus roots were all given to Auntie; I didn’t get to taste them myself. This year, I
Feels like it’s been ages since I last had fish. Have you mastered this dish yet? The tender, sweet,
This dish is really delicious with pickled peppers—especially the frog meat, which becomes tender, s
The old man was terrified the moment he was caught; he’d been eating raw, brine-pickled seafood and
The old man says I’m making meatballs, but it’s obviously Sichuan Four-Flavor Meatballs. Still, the
It’s time to enjoy sesbania flowers! Pair them with pickled radishes and sweet potato sheets—that co
When I was a kid, Old Han loved taking me to the market to play ring toss. Next time I set up a stal
I learned a fancy dish outside, but my knife skills are just terrible—I ended up making spicy eel st
If I set up a food stall, how many points would you give my fried rice?
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