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Episode 58: Four Dishes and One Soup Tutorial — Poached Beef Kidneys, Baked Scallops in a Clay Pot,
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Want to know if a watermelon is sweet? Just take one look here—no need to guess!
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Could this be the legendary [kitchen drive], this is the result. . . .
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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?
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As for why we use a whole pig to make bacon, you will understand when you see the end!
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Look, a controllable hot spring egg!
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Different sounds while eating frozen strawberry pyramids
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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!
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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!
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Help me check if this is the big steak from Tom and Jerry
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[ASMR] The great chowing sound of eating frozen persimmon
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[Food][DIY]Making Japanese mochi with milk and oreo
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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.
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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and
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When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth
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[Food][DIY]Scrambled eggs with tiger skin and green pepper
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Eat Chicken Leg out of Class? Thai Chicken Pasta with Coconut Milk!
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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—
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Grilled Rainbow Trout + Beef Burger
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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—
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