Someone turned making rice noodle rolls into an assembly line!

Hebei's signature bold-flavored breakfast: "Cangzhou Sheep Intestines"! Eating a serving in the morn

1 View

Eating fresh tripe hot pot

12 Views

Challenge! Cake! Is it real?!

262 Views

I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

91 Views

Want to know if a watermelon is sweet? Just take one look here—no need to guess!

82 Views

[Food][DIY]The most convenient breakfast is the omelet

1.5K Views

Snacks from Japan

4.6K Views

[Food][DIY]Spicy fried eggs at home

4.9K Views

The delicate girl is full after eating this

11 Views

3 yuan per meal, exquisite

7 Views

Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

38 Views

You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

27 Views

Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

19 Views

Hawthorn rice wine is sweet and tangy—so delicious!

14 Views

Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat

12 Views

Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

15 Views

Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

12 Views

Use a spoon to debone chicken feet—simple, convenient, and quick!

791 Views

Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic

16 Views

Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

15 Views