Devour a whole plate in one go—this teriyaki pork ribs are so delicious you'll lick your fingers!

[Food]Fried banana, simple but tasty

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A secret recipe: cold beef salad made with just 3 ingredients!

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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Recently, bears in Japan have been quite aggressive, huh?

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Five "Insane Daredevils" in the Mukbang World: The First One Should Bring Scissors to the Bathroom A

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Grilled fish? Grilled crocodile

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The hidden menu of a small shop in Wuhan, 98 yuan pig intestine stewed fish! You can't eat it withou

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Throw the pork ribs into the high-speed blender—once it's done, the dish is richly fragrant and incr

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Why does green bean soup turn red when cooked? A restaurant chef shares a trick with me—cook it for

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The "Five Immortals" of the mukbang world—can their skills outshine the Rice Immortal?

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!

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[Episode 2] Cooking Seven Dishes at Home with Just 100 Yuan: Pickled Cabbage Fish, Braised Pig Trott

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When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth

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Welcome to Fangfang Fan's Adventures!

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Grilled Rainbow Trout + Beef Burger

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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Royal dish: Squirrel-shaped Mandarin Fish

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#SpicyStrips Have you ever experienced something so forgetful—was it just imagination, or could it a

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The 2 dirtiest parts of abalone are packed with filth and heavy metals—stop eating them the wrong wa

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