You've definitely never tasted spicy strip dumplings before! Double the fun—easy to eat, easy to mak

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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Spicy fried pork sizzler, luncheon meat, egg roll, beef patties, fried dumplings - [Boki]

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Homemade tomato hot pot at home! Even tastier than Haidilao~

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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Why is Nezha 2 a sure win? What pitfalls of the domestic entertainment industry has it avoided?

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Here’s the trick to perfectly poached eggs: Cook them this way for no foam, easy shaping, and perfec

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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Turkish internet celebrity and outdoor food blogger Karadenizli Maceracı has posted an update—come a

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【Family Guy】Dog Dumpling Stepping on Milk

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Battle for Internet Cafe Machines!

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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

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