Ready in 3 minutes—just one secret sauce for this lemon shredded chicken!

Scrambled eggs with tomatoes are so last season! Crispy, fragrant poached eggs paired with juicy, bu

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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【Ddeong-gae】Golden olive chicken drumsticks, crispy fried chicken drumsticks, chewy cheese sticks

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

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I've been eating watermelon for 30 years and I only use these 3 ways to cut it. They don't dirty you

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Grilled fish? Grilled crocodile

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I had my first crayfish meal this summer, 108 yuan per person, three flavors, the lobster meat is ch

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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[ONHWA] Raw abalone + Steamed abalone chewing sound!

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f

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Maybe it's because I've been eating so well lately—I found five puppies right outside my door!

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Soft Lotus Root Salad

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This is so simple that all you need is a fridge and a pot at home to make this iceberg lava dessert

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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3 yuan per meal, exquisite

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It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

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