Crispy, fragrant, and delicious — small crispy meat pieces

[College Student Job Guide] Recipe for "Street-Stall-Level" Spicy Turkey Noodles!

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Mukbang | Thai Atap Seed Syrup

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I’m using dishes from my hometown to pay tribute to every extraordinary woman!

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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Have a fat-loss meal with just a small square of rice and a tiny grilled sausage!

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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【AMSR】Eating sound of mushroom with pumpkin sauce

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Breakfast at a Korean Chaebol

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth

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It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can

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Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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[Rice Cooker Cooking Guide] Three mouthwatering meaty dishes. If you order takeout again, I lose!

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Spicy chicken, Fried pork slices, and a pot of egg tofu

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After long-term use, your cooking pot becomes dirty and sticky. Here's the simplest way to deal with

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A meat dish even more delicious than Guo Bao Rou—fully coated in luscious sauce, crispy on the outsi

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Thai Cuisine: Thai-Style Raw Marinated "Slippers" and Salmon, Shrimp—Everything Goes Well with Marin

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