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3 ingredients, ready in 5 minutes—tomato and egg noodles so delicious you'll even drink up the last
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May you be healthy and happy during Dragon Boat Festival🙏
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Want to know if a watermelon is sweet? Just take one look here—no need to guess!
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Who invented this? It tastes really good.
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Natural slate-grilled tomahawk steak 🥩 + tile-baked trout
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Bullfrog, Momordica Charantia, pig ear, English in-laws' nightmare?
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I’m using dishes from my hometown to pay tribute to every extraordinary woman!
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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!
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Grilled fish? Grilled crocodile
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How to show off your abdominal muscles in a fresh and elegant way in summer
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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball
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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!
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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is
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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—
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Caribbean Summer
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Watch delicious food in anime once a day, chase the unahppiness away
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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second
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When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth
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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.
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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—
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