0 View Premium3 hours ago
What did Li Hongzhang eat during his visit to the United States?
0 View
Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream
19 Views
Want to know if a watermelon is sweet? Just take one look here—no need to guess!
76 Views
How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!
99 Views
Kardashian—beautiful on the outside, kind at heart.
27 Views
I’m using dishes from my hometown to pay tribute to every extraordinary woman!
I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?
91 Views
The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball
80 Views
Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!
33 Views
Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.
12 Views
Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—
11 Views
Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me
32 Views
Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is
14 Views
The best fat-reducing meals
15 Views
Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst
When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can
39 Views
Home-brewed wine: simple recipe, golden ratio, rich wine aroma with no additives—super detailed tuto
You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!
23 Views
Use a spoon to debone chicken feet—simple, convenient, and quick!
744 Views
It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi