How to braise vegetarian dishes deliciously? Here’s the right method—8 dishes ready in one go!

It turns out this is how you make delicious char siu!

1 View

Only today did I find out: when steaming sweet potatoes, you can't just put them straight into the p

54 Views

Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

18 Views

Use a spoon to debone chicken feet—simple, convenient, and quick!

735 Views

Home-brewed wine: simple recipe, golden ratio, rich wine aroma with no additives—super detailed tuto

11 Views

You can easily and quickly peel a whole pomelo using just a toothpick.

18 Views

Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

11 Views

Don't just buy crayfish randomly—turns out there's such a big difference between males and females!

27 Views

The 2 dirtiest parts of abalone are packed with filth and heavy metals—stop eating them the wrong wa

13 Views

Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me

32 Views

Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

28 Views

You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

22 Views

So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

151 Views

Is Tom doing an eating show?

190 Views

Turkish internet celebrity and outdoor food blogger Karadenizli Maceracı has posted an update—come a

52 Views

The big chunks of rock sugar are too hard to break apart—learn this clever little trick to easily cr

32 Views

Thai Cuisine: A Huge Bowl of Mangrove Hairy Crab, All Just for a Bowl of Crab Roe Noodles

68 Views

【Food】SIO Mukbang: Spicy marinated crabs, fried eggs, rice & beef soup

3.9K Views

"Xiaoxin's house is blanketed in snow, looking just like a soft, fluffy rug gently draped over the r

209 Views

[New Year, Old Flavors Sketch] Hot pot is a baptism of life.

23 Views