Deboning this 250-kg pig is so much fun!

It looks like these two girls are about to start fighting—I don’t know who to side with…

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What is it like to eat boneless chicken feet?

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Challenge: Make braised pork with the freshest pork at 4:30 a.m.!

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I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

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Er Mao went to great lengths—literally—to get some tripe!

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If you want to relieve stress, give your brother a thumbs up.

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Who knew pork liver could be so delicious

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The lard passed down from our ancestors is so fragrant

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Did you know that rapeseed oil has to go through so many steps to be made?

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Homely meal! To eat rice with spicy pork belly, and omelette

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Eat roasted onions

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This big bag of food is actually all locusts. Fry them in oil until they turn red, and they are cris

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Homemade grill, simple grilling a 200-pound pig

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I used to roast glass noodles like this when I was a kid—your kids are probably taller than you now,

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Dad has developed a new way to grill fish today! "Wax Apple Wood Grilled Fish"

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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Among all the fruits, I admire this one the most! It is really a treasure all over.

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Spicy fried pork sizzler, luncheon meat, egg roll, beef patties, fried dumplings - [Boki]

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As for why we use a whole pig to make bacon, you will understand when you see the end!

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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