Er Mao went to great lengths—literally—to get some tripe!

Which dipping sauce do you love?

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What do you all think about this idea?

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Which one do you think is more cruel?

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Five mukbang stars who "100% really eat"—the last one, we're not afraid he's faking it, but rather t

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Both bowls are chicken

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It's such a waste that you don't even eat the chicken.

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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I used to roast glass noodles like this when I was a kid—your kids are probably taller than you now,

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

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The lard passed down from our ancestors is so fragrant

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Did you know that rapeseed oil has to go through so many steps to be made?

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Song Song challenges Turkey Noodles + missing teeth

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Making fermented soy sauce requires the persistent spirit to sustain it.

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Chopsticks have been passed down for more than 3,000 years and are a cultural treasure unique to Chi

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Do you still remember the taste of the spicy snails from your childhood?

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Among all the fruits, I admire this one the most! It is really a treasure all over.

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Insult Level Maxed Out

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Homemade grill, simple grilling a 200-pound pig

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Pickled Pepper and Eggplant Peninsula Lunch Box

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