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Can you really make insanely delicious fried rice with just a piece of chicken skin? Whip this up fa
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The全校’s 20,000 teachers and students’ favorite hand-torn chicken—today I recreated it! A-Jin’s Hand-
Here’s a little life hack for you today: Just 3 yuan gets you a bowl of Chongqing Xiaomian!
I’ve got to teach you how to make sour plum tea before the Indian summer of 2021 hits!
When it comes to making saozi noodles, I’m absolutely one of the best! Sausage-and-vegetable noodles
Make restaurant-quality fish soup with just 20 yuan—fish slices simmered in a rich, flavorful broth!
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Why is this 10-minute tofu dish tastier than beef braised for three hours? It’s palm-sized tofu!
Why Is This Simple Veg Dish a Bestseller in Northern Stir-Fry Restaurants? Here’s a Little Secret to
Does Yu Xiang Rou Si *actually* contain fish? Can you master this Yu Xiang Rou Si, taught by a natio
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I’ve never tasted a better eggplant dish than Yangquan Braised Eggplant—Yangquan Braised Eggplant!
Long-awaited! Elbow Ribs Rice Bowl～
Why is this 10-minute soup made with just one loofah and four eggs tastier than a soup that’s been s
One stir-fry, three days of benefits! Enjoy fresh takeout-style braised chicken every single day!
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Challenge: 10 Chefs Cook Lunch for 800 Teachers and Students in Just 3 Hours!
The most popular state banquet dish that everyone wants to see—super simple! Boiled cabbage～
How can you easily infuse chicken wings with flavor using cola? Today, I’ll share six little secrets
Today, I'm making Longquan Spring Beef— a dish that fitness enthusiasts like Yang and Su will absolu
If anyone happens to use this dish when opening a restaurant, please don't change its name under any
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Turns out there really is a "rice-enhancing dish" called braised potatoes—forget braised pork and th
Out of every 20,000 people, 18,000 love eating "Di San Xian"! How can you make it without frying, wi
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