Does fried egg rice *have* to be made with leftover rice? What on earth is the reason for this!

Challenge! No swallowing ancestor!!

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Saqima is a kind of pastry snack from the Manchu people.

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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How could such authentic Old Beijing Noodles be Korean?

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A henpecked husband mocks another henpecked husband. Netizens: You two are really the same!

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Nino Brother's Home Cooking: Teaching You How to Make Doraemon's Favorite Red Bean Dorayaki

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la

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Turns out you don’t need to steam steamed buns—just toss the raw buns directly into the pot and boil

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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If a child doesn’t eat, it’s probably because he is spoiled. A spanking will do the trick!

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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can

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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

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Cool, smooth jasmine milk pudding, paired with adorable pink peach sauce—this is pure girl-power bli

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Who invented this? It tastes really good.

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Thai Cuisine: A Huge Bowl of Mangrove Hairy Crab, All Just for a Bowl of Crab Roe Noodles

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The big chunks of rock sugar are too hard to break apart—learn this clever little trick to easily cr

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If you've had a coconut, please don't throw it away—doing so is like throwing money away! I'll show

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Chinese-subtitled premiere · [Doraemon New Episode] Episode 891: The Fruitful Meat Tree [2025.11.29]

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Have you ever tried making tofu with milk?

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