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Want to know if a watermelon is sweet? Just take one look here—no need to guess!
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[Delicacy] Eating Shrimp Cocktails! Chewing Sounds!
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Late Night Diner! Giant red shrimp (carabinero shrimp) raw shrimp 🦐
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Shrimp
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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!
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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la
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Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly
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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball
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These parts of crabs shouldn't be eaten—let me show you step by step how to eat them properly, witho
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Crayon Shin-chan-Spicy Sauce Braised Shrimp [RICO] Second Dimension Food Reproduction
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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:
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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria
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The person who invented Shacha noodles is definitely a genius!
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[Food][DIY]Frying seafood with eggs
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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.
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Use a spoon to debone chicken feet—simple, convenient, and quick!
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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He
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Teach you how to make rice wine at home, the golden ratio, juicy and sweet, 5 kilograms of glutinous
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600 shrimps and octopus - a seafood feast by a Soviet veteran!
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