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Brewing sorghum aged vinegar
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May our land remain safe and sound, may everyday life be peaceful and ordinary—may there be less hun
31 Views
Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria
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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:
71 Views
Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la
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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho
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"So what if it's wasted??"
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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can
Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second
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A croissant 🥐 = a child’s smile 🙂
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When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here
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It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig
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This is the real bacon you never tried before!
2.1K Views
There are very few places where you can eat braised skin sausages...
99 Views
【Happy Mountain of Hamburgers and French Fries at Paris Street Fast Food Restaurant】
Kimchee Fried Rice Omelet
803 Views
The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball
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Wild Cooking Collection with Tens of Millions of Views on YouTube
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Cheese Power/Cheese Cooking
A henpecked husband mocks another henpecked husband. Netizens: You two are really the same!
32 Views