Delightful: Walnut-wood-smoked crispy pork rolls, paired with wood-fired roasted apples.

"So what if it's wasted??"

bobbie_valentine_05

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It took 72 hours to meticulously prepare a Wellington beef roll.

palmer_collins_03

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Which dipping sauce do you love?

mythnightchan_02

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Essential for lazy beginners: [Rice Cooker Char Siu Pork Ribs]—no drop of water added, and the aroma

shangbanzudebiandang

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100% Success Rate! Baek Jong-won Teaches You How to Make: Korean-Style Pork and Kimchi Soup

palmer_collins_03

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Give me more of this delicious fish roe—I love it!

fafengfafengle

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

Xiaoyaolingweijie

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Crispy noodles made this way are simple and delicious

balingbiaozi

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

Xiaoyaolingweijie

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Secretly eating a bowl of noodles late at night

moumouliua-1

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Silken Tofu with Beef Slices

sanshengcaiう

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So touching! Dad was tricked by his family onto the stage of a talent show, and his warm, moving voi

palmer_collins_03

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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.

Xiaoyaolingweijie

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

Xiaoyaolingweijie

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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi

Xiaoyaolingweijie

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Simply enjoying meat

kitasanblack_05

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Super Spicy Challenge Compilation!

lukeer-

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

Xiaoyaolingweijie

61 Views

Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria

Xiaoyaolingweijie

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You don't even need to buy bamboo leaves if you wrap zongzi this way!

Xiaoyaolingweijie

46 Views