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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real
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Learn to cook with Crayon Shin-chan and reproduce the two-dimensional food that is delicious and eas
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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho
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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s
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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria
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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi
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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:
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It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig
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When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here
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Want to know if the peaches are sweet? Just take a look here—pick one, and you'll get it right every
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What does Ajian's fried noodles taste like? 100% restored secret sauce tells you!
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This technique is truly amazing—65-year-old chef's signature skill: perfectly cooked poached eggs wi
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The Japanese are so busy that they can only eat noodles standing up
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Every grain is hard work, and every grain sounds like water [Ghibli Rice]
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If you've had a coconut, please don't throw it away—doing so is like throwing money away! I'll show
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Is Crayon Shin-chan’s sweet potato special delicious?
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Today, I'm taking on the air fryer master!
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[Bento Diary] Crayon Shin-chan's steamed bun face must be delicious!
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Japanese Animation Compilation | Lunch Time For Poor Family
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"Food Anime" Grilled fish VS hot pot, which one do you want to choose tonight?
140 Views