One simple trick to recreate the tomato and egg noodles from your memories~

How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

Xiaoyaolingweijie

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As soon as the music plays, the delicious food appears!

ganfanrennannan

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The classic sweet and sour spareribs are here, Uncle Xia will teach you a few tricks! It's amazing!

xiashuchufang

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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

Xiaoyaolingweijie

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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute

Xiaoyaolingweijie

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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria

Xiaoyaolingweijie

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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

Xiaoyaolingweijie

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Silken Tofu with Beef Slices

sanshengcaiう

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I truly admire the wisdom of our ancestors—just a handful of millet and ginger can solve countless p

Xiaoyaolingweijie

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Mom’s braised beef ribs with sauce are so fragrant they’re mind-blowing!

Jiushiqiqi

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The air fryer can bake anything—today I'm sharing 8 delicious air fryer recipes that are simple, qui

Xiaoyaolingweijie

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Who Invented This Marinated Eggs? Tea Eggs Concede!

Fanfanxiaochu

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Crispy skin, tender meat—no need to spit out bones! The most-loved snack at Japanese restaurants: [K

shangbanzudebiandang

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You don't even need to buy bamboo leaves if you wrap zongzi this way!

Xiaoyaolingweijie

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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

Xiaoyaolingweijie

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When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here

Xiaoyaolingweijie

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

Xiaoyaolingweijie

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It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig

Xiaoyaolingweijie

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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!

Xiaoyaolingweijie

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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do

Xiaoyaolingweijie

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