This is no ordinary ice jelly! It's the hand-pounded, natural aiyu ice jelly straight out of Wang We

Last time, you said the glutinous rice cakes I sold at the stall weren’t authentic because they were

xiaoyugugu

7 Views

Can cold skewers still have calories? Eating this in the summer is absolutely delicious!

tigerxixi

40 Views

Who on earth came up with this? The taste is seriously amazing!! 1

naiyoucaomeijiangzhu

17 Views

How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

Xiaoyaolingweijie

13 Views

How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!

Xiaoyaolingweijie

65 Views

You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

Xiaoyaolingweijie

746 Views

What is it like to eat boneless chicken feet?

xianbuzhudeajun

25 Views

The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

ninanguniang

25 Views

It's another night of rain and meat, "Rainy Night Butcher" is online

gu____ishika

133 Views

Traveling back to ancient times and not having oyster sauce? Then I'll make my own!

xiaoyugugu

69 Views

It’s so joyful to achieve dragon fruit freedom!

xianbuzhudeajun

91 Views

I truly admire the wisdom of our ancestors—just a handful of millet and ginger can solve countless p

Xiaoyaolingweijie

9 Views

The convenience store can no longer make any money from me!

shangbanzudebiandang

163 Views

What's it like to make homemade chocolate from cocoa nuts?! My bestie and I worked on it for a few d

xiaoyugugu

64 Views

It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig

Xiaoyaolingweijie

9 Views

Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

Xiaoyaolingweijie

21 Views

There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites

Xiaoyaolingweijie

25 Views

Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f

Xiaoyaolingweijie

14 Views

When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here

Xiaoyaolingweijie

17 Views

Whoever can finish this bowl will be hired immediately!

Pniangjiadao_

37 Views