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Large bowl of thin noodles
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Chinese desert- Chilled Mango Sago Cream with Pomelo
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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you
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Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly
109 Views
Hami melons can be sold like this!
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Such a big meat bun?
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Want to know if a watermelon is sweet? Just take one look here—no need to guess!
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Big steak in Tom and Jerry
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A truly authentic and generous fruit platter—featuring a total of 19 different kinds of fruit! Fruit
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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is
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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.
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Throw mangos in boiling oil! Crispy and crunchy! Yummy!
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The coconut looks old, but the meat is not old.
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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball
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Cooking a deer leg?
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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!
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Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me
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The taste of childhood red bean crystal cake
Cream scraping machine
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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d
36 Views
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