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Finally got it! Replica of a pastry from 30 years ago! !
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Who on earth came up with this? The taste is seriously amazing!! 1
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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!
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Dan Dan Beef Oil Hot Pot Base
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As long as you have a frying pan at home, you can replicate the iceberg lava. It tastes just as good
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After eating starch sausages for so many years, I was exposed that they were not clean, so I bought
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The weather is getting hotter, so let's make some mung bean jelly to enjoy.
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If you have a pan at home, then try this cream towel roll, it is extremely simple to make and is jus
Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho
The Earl Grey tea mousse that costs over 100 yuan in the dessert shop can be made without any prepar
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Ferrero Rocher chocolates cost over 100 yuan per box outside—way too expensive! Today, I'll show you
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There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites
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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter
I never thought that with just a pot and a mineral water bottle, you can make the towel rolls sold i
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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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Recently, this way of making milk has become popular.
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Give the pumpkin back to her!!!
Find this little switch on the chestnut, press it gently, and the shell comes off easily—quick and i
I heard that if you add lemon to milk, it turns into cheese. I gave it a try, and it really does wor
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I once had this "cheesy sweet potato and rice cake" at a friend's place. Warm, cheesy sweet potatoes