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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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Use cheating methods to make a perfect 2D egg! A perfectly runny egg! A soft-boiled egg! A fried egg
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Wrap wontons with a single stick—two seconds per piece, fast and neat!
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The weather is getting hotter, so let's make some mung bean jelly to enjoy.
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The crab is so pitiful, it was blown up just after surviving the disaster!
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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do
The convenience store can no longer make any money from me!
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Grass Carp Deboning: The Most Detailed Tutorial on the Internet for Deboning Big Grass Carp, Shot in
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You don't even need to buy bamboo leaves if you wrap zongzi this way!
Happy New Year! Here's the tutorial for spicy soup beef patties!
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Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do
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It's gotten bigger! It's also more fragrant!
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So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli
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[Very sweet] 14 simple and interesting recipes
This was the most delicious thing I ever ate as a child!
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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
Find this little switch on the chestnut, press it gently, and the shell comes off easily—quick and i
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This is what wheel cheese pasta tastes like! I feel so happy eating the food my husband made!
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Petite Girl's Breakfast
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Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.
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