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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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Who on earth came up with this? The taste is seriously amazing!! 1
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Who would have thought that the Baba Louie cake sold at dessert shops for dozens of yuan each can ac
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If you have a pan at home, then try this cream towel roll, it is extremely simple to make and is jus
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I never thought that with just a pot and a mineral water bottle, you can make the towel rolls sold i
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As long as you have a frying pan at home, you can replicate the iceberg lava. It tastes just as good
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The Earl Grey tea mousse that costs over 100 yuan in the dessert shop can be made without any prepar
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After eating starch sausages for so many years, I was exposed that they were not clean, so I bought
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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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The must-make finale dish for the Year of the Rabbit: Jade Rabbit Welcomes Spring, symbolizing grand
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Chocolate Strawberry Bomb
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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do
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I once had this "cheesy sweet potato and rice cake" at a friend's place. Warm, cheesy sweet potatoes
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Chive dumplings without chives—what an amazing taste!
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Find this little switch on the chestnut, press it gently, and the shell comes off easily—quick and i
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There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites
As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau
【Xiao Shi the fierce milk lover】Only eats one pack of jelly
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The weather is getting hotter, so let's make some mung bean jelly to enjoy.
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It turns out you can make tiger-skin chicken feet using an air fryer—no deep-frying required! This n
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