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Only today did I realize that steamed buns and flower-shaped rolls can be made so beautifully, and t
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This grill is already covered in a patina—how many squids must they grill every day?
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There are very few places where you can eat braised skin sausages...
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The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,
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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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Who on earth came up with this? The taste is seriously amazing!! 1
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I was hungry after coming out of the outhouse, so I quickly made myself some instant noodles!
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The must-make finale dish for the Year of the Rabbit: Jade Rabbit Welcomes Spring, symbolizing grand
Remember not to buy watermelons like this—they have thick rinds and are hollow inside.
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Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici
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[Food][DIY]Making potato pancakes with eggs
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Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f
A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do
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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is
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No need to worry about peeling corn, just poke and turn the scissors and the corn kernels will fall
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Just 3 ingredients to make delicious iced tea
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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu
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Throw the malt into the wall breaking machine and it will become malt sugar when it comes out of the
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