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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do
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How to make bouncy chicken meatballs? Sharing my experience after six failed attempts—follow these s
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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
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I heard that "Lychee Roast Chicken" is delicious. Is it just entertainment or is it true?
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The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,
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Only today did I realize you can easily peel crayfish with just one chopstick—this method is amazing
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My neighbor earns 1 million yuan a year with this—spiced pork commercial recipe, shared for free; on
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This must be the ultimate in curvy beauty!
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Only today did I realize there's a little switch on the coconut—just tap it gently, and the coconut
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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is
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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight
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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!
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【SULGI】Do turkey noodles and sausages go well together? |Raise your hand if you like meat~
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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
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Throw the malt into the wall breaking machine and it will become malt sugar when it comes out of the
No need to worry about peeling corn, just poke and turn the scissors and the corn kernels will fall
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There is a small switch on the pomegranate. Tap it lightly with a spoon and all the pomegranate seed
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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau
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【SULGI】What are the consequences of being greedy after watching other people's videos? |Blue Dessert
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