Stop buying those crystal grass jelly noodles for 8 yuan a bowl—let me show you how to make them at

How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

Xiaoyaolingweijie

98 Views

Challenge: Make braised pork with the freshest pork at 4:30 a.m.!

anqiujin

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[ONHWA] Spicy fried octopus + cheese hot pot chewing sound!🐙

onhwa_official

95 Views

Cool down in the summer and enjoy a simple summer hot pot.

gu____ishika

45 Views

I've been eating watermelon for 30 years and I only use these 3 ways to cut it. They don't dirty you

Xiaoyaolingweijie

73 Views

As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau

Xiaoyaolingweijie

24 Views

Have you ever tried such a beautiful hot pot? It's as gorgeous as a flower—so delicious, visually st

Xiaoyaolingweijie

19 Views

No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly

Xiaoyaolingweijie

12 Views

Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do

Xiaoyaolingweijie

121 Views

The 6th day of eating leftovers, today's leftovers are quite complete

bairimengyoujial

19 Views

You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

Xiaoyaolingweijie

595 Views

There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites

Xiaoyaolingweijie

13 Views

A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do

Xiaoyaolingweijie

27 Views

This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

Xiaoyaolingweijie

9 Views

Remember not to buy watermelons like this—they have thick rinds and are hollow inside.

Xiaoyaolingweijie

11 Views

How to make bouncy chicken meatballs? Sharing my experience after six failed attempts—follow these s

Xiaoyaolingweijie

44 Views

This is also very explosive in the snack industry!

shangbanzudebiandang

11 Views

Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly

Xiaoyaolingweijie

16 Views

Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

Xiaoyaolingweijie

20 Views

The must-make finale dish for the Year of the Rabbit: Jade Rabbit Welcomes Spring, symbolizing grand

Xiaoyaolingweijie

10 Views