Open a coconut with chewing gum—no knife, no hammer needed; just a gentle tap and it's open!

How to Make Red Bean Milk Box and Sea Salt Oreo Box

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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Here’s the trick to perfectly poached eggs: Cook them this way for no foam, easy shaping, and perfec

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No wonder restaurant braised pork knuckles taste so amazing—turns out the method is unique, making t

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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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Fantaji Spring Family Bucket, 300 yuan fried chicken set meal, eat to your heart's content!

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100 skewers for less than 20 yuan, helping you achieve skewers of freedom, delicious without gaining

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There is a small switch on the coconut, just poke it lightly and it will open in 5 seconds

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Make five super simple and delicious drinks

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I guarantee you've never heard these life hacks before

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』

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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

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Tutorial on Making Glue Mouths

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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Practical tips

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Throw the pork ribs into the high-speed blender—once it's done, the dish is richly fragrant and incr

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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