0 View Premium4 hours ago
I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
2 Views
The kitchen construction is more than half done, and the whole big fish is given to the construction
24 Views
It turns out that this is how the lettuce is cut in the restaurant. No wonder it is cut so quickly a
58 Views
The correct way to eat watermelon! All the previous ones were in vain!!
21 Views
I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean
232 Views
The crab is so pitiful, it was blown up just after surviving the disaster!
13 Views
A foreign guy made a delicious crayfish dish by stewing various ingredients in one pot... I wonder w
64 Views
Greek Spinach Pie
90 Views
It turns out growing mung bean sprouts is so easy—just one cup is all you need! This method is amazi
36 Views
What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t
I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
23 Views
It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.
89 Views
What's for Ah Niu to Eat Today? - Tea Eggs
55 Views
So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli
18 Views
Tasting Korean style: Fillet cheese steak sandwich, the temptation of street food
394 Views
Share of Mading Five-layer Tiramisu Pillow Mousse, Save50$
40 Views
There is a small switch on the chestnut. Just press it and it will fall off completely without steam
How could this thing be lost?!
Food making- Strawberry cheese cake (No oven required)
414 Views
These parts of crabs shouldn't be eaten—let me show you step by step how to eat them properly, witho
19 Views