25 Views PremiumOct 10, 2025
Finally Find out the Best Way to Eat Instant Noodles!
2.7K Views
Throw the chestnuts into the air fryer, everyone laughs, and peels easily
34 Views
This is how the fruit shop owner peels grapefruits. No wonder she peels them so quickly and well.
47 Views
How to Make Matcha Lava Cake without Oven
6.3K Views
A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s
1 View
How can it be so smooth?
30 Views
I truly admire the wisdom of our ancestors—just a handful of millet and ginger can solve countless p
13 Views
How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real
15 Views
Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute
29 Views
When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here
22 Views
Who would have thought this amazing dumpling wrapper rolling gadget is so easy to use—several second
38 Views
No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly
23 Views
Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
102 Views
[Food][DIY]How to make roasted milk pieces
18 Views
Little Alaska's healing moment
27 Views
This can also be considered a good brother—my worldview has been completely shattered: Riding the Wi
141 Views
You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
760 Views
Replica of Shin-chan's Sukiyaki
Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i
8 Views
How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
188 Views