0 View PremiumOct 21, 2025
Last time, you said the glutinous rice cakes I sold at the stall weren’t authentic because they were
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Traveling back to ancient times and not having oyster sauce? Then I'll make my own!
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🍫 It's chocolate cake, not duck blood! 🍫
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【Xiao Shi the fierce milk lover】Only eats one pack of jelly
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I just found out today that you can make mooncakes with fruit—no need to knead dough, just fruits ar
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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho
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【AMSR】Famous hot and sour boneless chicken feet and four-flavored ice cream cake
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Does anyone actually eat this stuff?!
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You don't even need to buy bamboo leaves if you wrap zongzi this way!
Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria
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One yuan for an eight-ingredient ice jelly!
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What's it like to make homemade chocolate from cocoa nuts?! My bestie and I worked on it for a few d
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Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f
Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i
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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho
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I truly admire the wisdom of our ancestors—just a handful of millet and ginger can solve countless p
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【Boki Chinese Subtitles】Various rice cake snacks: fried rice cakes, fruit glutinous rice balls, and
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It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig
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Who would have thought this amazing dumpling wrapper rolling gadget is so easy to use—several second
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When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here
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